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White Clover

White Clover (Trifolium repens L.)

White Clover thrives very well in soils with good water capacity. The yield on sandy soils is very high provided there is sufficient moisture from rainfall or irrigation. White Clover is more persistent than red clover and forms many new shoots from the stolons. Winter hardiness is good. White Clover in grassland increases palatability and intake of cattle significantly. Digestibility, including flowerheads, is very high. The small leaved varieties are well suited for grazing whereas the large leaved types can be used for conservation as well.

To get a copy of our Seed Varieties brochure that contains all our varieties and the countries they are listed in click here.  

Click on the variety names below to see the product leaflets for the specific varieties. 

Chieftain
Chieftain (français) 
Galway
Klondike
Milagro 
Milkanova, results from trials in Norway (in Danish) 
Pepsi
Rivendel
Ronny
Silvester

Triple (français)